VACANCY ANNOUNCEMENT
Ethiopian Airlines Group would like to invite qualified applicants for Trainee Cook position.
ABOUT THE JOB
POSITION: TRAINEE COOK
QUALIFICATION REQUIREMENTS:
A Minimum of level III certificate in food preparation/kitchen operation/foreign Dish Cooking/Ethiopian Cultural Food Preparation or any related field of study from recognized TVET/College/Institute. Or
A Minimum of level II certificate in food preparation/kitchen operation/foreign Dish Cooking/Ethiopian Cultural Food Preparation or any related field of study from recognized TVET/College/Institute with one-year related experience in ET/other known organization.
NB: COC Certificate is mandatory
- Age limit: 18-35 years old
REGISTRATION DATE
- September 01, 2025, to September 08, 2025
REGISTRATION PLACE
- Ethiopian Airlines HQ, Ethiopian Airport Building (Recruitment Office)
Interested applicants must bring/attach all original and copy of their supporting documents, including 8th Grade/Ministry Card, Birth Certificate, 10th/12th grade national examination certificates, Level, COC Certificates/credentials & one passport size picture when they come for registration on the appropriate dates stated above.
NB: If anyone found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.
